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Strawberry Shortcake Pops

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16109 Strawberry shortcake pops

Instructions

  1. Bake your favorite pound cake, we love this Gluten Free Pound Cake for this recipe.
  2. Allow cake to cool completely and then start to break it up into crumbs.
  3. Mix frosting and strawberries into the crumbled cake and form into balls.
  4. Place popsicle sticks halfway into each ball and freeze for 30 minutes to one hour
  5. Once frozen, dip each pop into melted white chocolate and sprinkle with dehydrated strawberries. Allow to set. (You can place them in a fridge or freezer to speed up this process.)

Ingredients

  • Your Favorite Pound Cake Recipe
  • 3/4 cup Wholesome Organic Wild White Strawberry Frosting
    StrawberryFrosting_12.5oz
    Organic Wild White Strawberry Frosting
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  • 5 Chopped Strawberries
  • 2 cups White Chocolate, melted
  • Dehydrated Strawberries, crushed
  • Popsicle Sticks

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