- Preheat the oven to 225°F.
- Beat egg white with water until frothy. Add nuts and stir to coat.
- Combine remaining ingredients. Add the nuts and mix well. Spread on a baking sheet in an even, single layer.
- Bake for one hour, stirring every 20 minutes, until nuts are dry. Drizzle with melted butter and toss the nuts to coat.
- Store in an airtight jar or tin.