Sweet & Tangy Baby Brussels Sprouts
- Preheat oven to 375°F.
- Toss baby brussels with olive oil, then spread sprouts onto lined baking sheet
- Roast in oven about 15 minutes.
- Whisk organic blue agave and spicy mustard together until smooth; add sprouts and toss to coat. Return to baking sheet.
- Roast sprouts until tender, about 20 minutes more.
- Lightly sprinkle with sea salt to taste (optional).