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Tiramisu Overnight Oats

Test Description


  1. Stir together oats, milk, espresso, 2 tbsp honey, vanilla and salt. Cover and refrigerate at least 8 hours.
  2. Stir together yogurt and remaining honey.
  3. Dividing evenly among 4 small jars, layer half of the crushed ladyfingers, oatmeal and yogurt. Repeat layers once. Sprinkle with cinnamon. Garnish with raspberries.


For a true tiramisu taste, replace the ground cinnamon with cocoa powder. To make these overnight oats even more decadent, substitute mascarpone cheese for the yogurt.


  • 2 cups large-flake rolled oats
  • 1 cup 2% milk
  • 1/2 cup espresso, chilled
  • 1/3 cup Wholesome Organic Honey, divided
    Organic Honey
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  • 1 tsp vanilla extract
  • Pinch salt
  • 1 1/3 cup plain 2% Greek yogurt
  • 1 cup crumbled ladyfingers
  • 1/4 tsp ground cinnamon
  • 1/2 cup raspberries