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Turbinado Cracked Sugar Cookies

Test Description
Turbinado Cracked Sugar Cookies


  1. Preheat the oven to 375°F.
  2. Line two large baking sheets with parchment or foil.
  3. In a large bowl, mix 1 cup Organic Turbinado Sugar and butter until well blended (the sugar will remain crunchy.)
  4. Mix in the egg and vanilla.
  5. In a separate bowl, dry whisk the flour, baking soda and salt.
  6. With an electric mixer set on low, mix the dry ingredients into the batter until just combined.
  7. Roll level tablespoons of the dough into a ball and then roll in the remaining Organic Turbinado Sugar.
  8. Place the ball on the cookie sheet.
  9. Repeat as needed, placing the cookies about 2-inches apart on the prepared sheets.
  10. Sprinkle any remaining Organic Turbinado Sugar over the cookies.
  11. Bake for 13-15 minutes, rotating the sheets at the half-way point, until puffed and cracked.
  12. Let the cookies cool at least 5 minutes, then transfer to a rack to cool completely.


  • 1 cup Wholesome! Organic Turbinado Sugar plus 2 tbsp for rolling and sprinkling
    Organic Turbinado Raw Cane Sugar
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  • 2 sticks unsalted butter, room temperature
  • 1 large cage-free organic egg, well beaten
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt