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September 28, 2020

4 Honey-Filled Recipes for the End of National Honey Month

National Honey Month might be coming to an end, but that doesn’t mean we have to stop celebrating this amazing ingredient! We love honey because it brings a unique, delicious flavor to any dish, whether it is used as an ingredient or as a topping.

Did you know that 83% of North American honey samples contain pesticides? These pesticides can negatively affect the health of a bee and lead to the collapse of its colony. That is why our bees feed on organic wildflowers in protected rainforests in Brazil to produce organic, pesticide free honey. So, when you pick up a bottle of our Organic Honey you aren’t just getting a delicious food, you are also supporting the health and protection of bees.

Need some inspiration for how to use the honey in your pantry? Check out these tasty recipes that are sure to put your honey to good use!

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1. Salted Honey, Dark Chocolate, Coconut And Quinoa No Bake Granola Bars

These granola bars are a great way to start your day. And, the best part is you don’t even have to bake them – just mix up the ingredients, and let them set in the refrigerator!

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2. Roasted Curried Cauliflower

This roasted cauliflower dish is brushed with a mixture of honey and curry paste and topped with an herb and yogurt dressing, making it a perfect low-carb side option that’s still packed with flavor!

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3. Honey Sriracha Shrimp Stir Fry

Looking to spice up your dinner routine? This stir fry dish features honey and sriracha to create the perfect combination of sweet and spicy.

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4. Baked Gluten-Free Honey Lemon Donuts

Who doesn’t love a good donut? These delicious treats feature a honey and lemon frosting that is the perfect balance of tart and sweet, and they’re gluten-free!

We hope you love these recipes as much as we do! If you make them, be sure to tag @WholesomeSweet #WholesomeSweet.