1 . Why is there a line for “added sugars” in your sugar and sweetener nutrition facts panels now? What is it? Have your products changed?
On May 20, 2016, the FDA announced the new Nutrition Facts labeling rules for packaged foods. This new label now includes a line for “Added Sugars” to be listed on the nutrition facts panel. “Added Sugars” is a subcomponent of total sugars and indicates how much sugar is[...]
Here at Wholesome!, we care about providing our customers high quality, great–tasting sweeteners. That’s why our products are USDA Organic Certified and Non-GMO Project Verified. From time to time, you might find a hard, dark colored granule mixed in with your organic sugar. Don’t’ worry! Most often, this is[...]
A average estimate would be 65 to 70 Metric Tons of sugar cane per 2.5 acres for the growers.
It all begins in South America. Wholesome! is proud to work in close partnership with several dedicated producers whose mission and objectives are to continually improve processes and produce an excellent product, in an ethical manner, while keeping the environmental impact to a minimum.
If Wholesome! Organic Sugar is added in conjunction with the organic molasses the substitution should work. Part of the joy of baking with organic brown sugar is the combination of structure and texture that sucrose offers complemented by the molasses flavor profile. We recommend mixing 1/4 cup molasses[...]
Green-cut refers to the fact that there is no burning of the fields taking place in the harvest of our Fairtrade Organic Sugar. Field burning is a common practice with conventional cane sugar harvesting. The burning is done to remove all the additional foliage and make the mechanical[...]
All Wholesome! and Billington’s sugars are unrefined. The absolute minimum physical processing is done to lock-in the natural sugar cane molasses in the final product. The cane juice is simply squeezed, heated and crystallized. None of the further chemical processes to produce refined white and brown sugars are[...]
All Wholesome! sugars are unrefined. The absolute minimum physical processing is done to lock-in the natural sugar cane molasses in the final product. The cane juice is simply squeezed, heated and crystallized. None of the further chemical processes to produce refined white and brown sugars are used including[...]
Wholesome! Organic Turbinado has approximately 3.5% molasses and Wholesome! Organic Dark Brown has approximately 8% molasses.
The highest temperature that Wholesome! Organic Sucanat reaches during processing is 120 degrees Celsius, or 248 degrees Fahrenheit.