arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube
Back To Faq

Is crystallized honey still good?

Yes. Crystallization is the natural process by which the glucose in honey precipitates out of the liquid honey. If your honey crystallizes, place the bottle in warm water bath to liquefy, or simply dissolve the honey in a warm beverage.  It is still ok to consume crystallized honey.