arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Allulose Chocolate Quinoa Protein Bars

Allulose breakfast recipes

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. In food processor, pulse coconut until finely ground. Add Allulose Granulated Sweetener, peanut butter, quinoa, peanuts, protein powder, cocoa, coconut oil, chia seeds, hemp seeds, sesame seeds and salt; pulse until combined.
  2. Press into 8-inch square pan lined with enough parchment paper to leave 2-inch overhang. Refrigerate overnight or until set. Cut into bars.

Tip: Add cocoa nibs to bars for added chocolate flavor.

Makes: 12 Bars

Nutrition Facts: Per 1 bar, Calories 310, Fat 24g, Saturated Fat 12g, Cholesterol 0mg, Sodium 85mg, Carbohydrate 12g, Fiber 5g, Sugars 2g, Protein 12g


  • 1 cup unsweetened shredded coconut
  • 3/4 cup Wholesome Allulose Granulated Sweetener
    Allulose Zero Calorie Granulated Sweetener
    Buy Now Find In Store
  • 2/3 cup peanut butter
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped peanuts
  • 1/2 cup unsweetened protein powder
  • 1/3 cup Fair Trade cocoa powder
  • 1/3 cup organic coconut oil, melted
  • 1/3 cup chia seeds
  • 1/3 cup hemp seeds
  • 2 tbsp sesame seeds
  • 1/4 tsp sea salt