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Banana Oat Pancakes

Test Description
15914 Banana_oat_pancake


  1. Rub the butter into the flour, then stir in the oats and organic sugar.
  2. Add the egg and stir in the milk gradually. Beat the bananas into the mixture.
  3. Drop tablespoonful of the mixture onto a hot greased griddle or heavy frying pan. Cook for 3-4 minutes on each side. Serve fresh and warm with butter and Wholesome Organic Pancake Syrup or Blue Agave


  • 2 tbsp unsalted organic butter
  • 1 cup self-raising unbleached flour
  • 1/2 cup rolled oats
  • 1/4 cup Wholesome Organic Cane Sugar
    Organic Cane Sugar
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  • 1 large cage-free organic egg, beaten
  • 2/3 cup organic or soy milk
  • 2 large Fair Trade organic bananas, mashed
  • Wholesome Organic Pancake Syrup
    Organic Pancake Syrup
    Buy Now Find In Store