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Chocolate Almond Granola Bars

Test Description


  1. In large bowl, stir together oats, rice cereal, almonds and apricots. Melt butter in saucepan set over medium-low heat; stir in brown sugar, corn syrup and honey. Cook, stirring occasionally, for 3 to 5 minutes or until sugar has dissolved. Pour over oats mixture and toss until evenly coated.
  2. Line 9-inch square baking pan with enough parchment paper to overhang sides, gently pressing mixture into pan to flatten. Refrigerate for at least 1 hour or until firm.
  3. Transfer frosting into piping bag fitted with small tip. Drizzle evenly over oats mixture. Cut into bars before serving.


  • Bars can be stored in an airtight container for up to 1 week.
  • Use your favorite dried fruit-and-nut combination: try dried cranberries or cherries, cashews or pecans.


  • 2 cups large flake oats
  • 1 cup crisp rice cereal
  • 1 cup chopped toasted almonds
  • 1/2 cup chopped dried apricots
  • 1/4 cup butter
  • 1/2 cup packed Wholesome Organic Light Brown Sugar
    Organic Light Brown Sugar
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  • 1/4 cup Wholesome Organic Corn Syrup
    Organic Light Corn Syrup
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  • 1/4 cup Wholesome Organic Honey
    Organic Honey
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  • 1 cup Wholesome Organic Chocolate Frosting