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Chocolate Mint Coffee Frappe

Test Description
16193 Chocolate mint coffee frappe

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. Pour coffee into ice cube trays; freeze until solid.
  2. Carefully spoon out firm, hardened layer of coconut “cream” on top of can into bowl, reserving coconut water. Using electric mixer, beat coconut cream until light and fluffy; beat in 2 packets Organic Stevia.
  3. In blender, combine coffee ice cubes, reserved coconut water, 2 tbsp whipped coconut cream, cocoa powder, remaining Organic Stevia packets, 1/4 cup water and peppermint extract; blend until smooth.
  4. Pour into 4 glasses. Top with dollop of whipped coconut cream and garnish with mint.

Tip: Alternatively, garnish with a drizzle of melted dark chocolate or a sprinkle of mini chocolate chips.


  • 3 cups strong brewed coffee
  • 1 can (14 oz) unsweetened coconut milk (not low-fat), refrigerated
  • 6 packets Wholesome Organic Stevia, divided
    Organic Stevia
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  • 2 tbsp Fair Trade cocoa powder
  • 1/4 tsp peppermint extract
  • Fresh mint leaves