arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Clementine Creamsicle Panna Cotta, reduced sugar

Test Description

Dietary Restrictions

  • gluten_free


  1. In saucepan set over medium heat, heat cream, Organic Stevia, clementine zest, 3/4 cup juice and salt until starting to simmer. Remove from heat; cover and steep for 5 minutes.
  2. Meanwhile, sprinkle gelatin over remaining juice; let stand for 5 minutes or until gelatin has softened. Stir into cream mixture, whisking until dissolved; strain and fold into yogurt. Stir in vanilla.
  3. Divide mixture among six 1/2-cup ramekins or serving glasses. Cover with plastic wrap and refrigerate for about 6 hours or until set. Garnish with clementine segments.


  • Substitute navel oranges for clementines if desired.
  • To segment clementines, slice off top and bottom of the fruit. Stand on one of the cut ends. Slice off outer peel following the natural curve of the fruit, removing as much of the bitter white pith as possible. Working over a bowl to catch juices, cut each segment free from the membrane.


  • 1/2 cup 35% whipping cream
  • 1/4 cup Wholesome Organic Stevia
    Organic Stevia
    Buy Now Find In Store
  • 2 tbsp clementine zest
  • 1 cup clementine juice, divided
  • Pinch sea salt
  • 1 pkg (8 g) powdered gelatin
  • 2 cups plain 2% Greek yogurt
  • 1/2 tsp vanilla extract
  • 2 clementines, peeled and segmented