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Double-Chocolate Stevia Scones

Test Description
16241 Double_chocolate_spelt_scones


  1. Preheat oven to 400ºF. In large bowl, whisk together all-purpose flour, spelt flour, cocoa powder, Organic Stevia, baking powder, baking soda and salt. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs; add chocolate chips.
  2. Whisk together buttermilk, egg and vanilla. Using fork, stir into flour mixture to make ragged dough.
  3. Transfer to lightly floured surface; pat into 3/4-inch thick round. Using floured 2-inch round cutter, cut out 12 scones, rerolling scraps once. Transfer to parchment paper–lined baking sheet, about 2 inches apart.
  4. Brush tops with buttermilk. Bake for 18 to 20 minutes or until bottoms are golden brown.

Tip: Serve with plain Greek yogurt sweetened with Wholesome Organic Stevia and fresh berries.



  • 1 1/2 cups all-purpose flour
  • 1/2 cup spelt flour
  • 1/4 cup Fair Trade cocoa powder, sifted
  • 1/4 cup Wholesome Organic Stevia
    Organic Stevia
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  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup cold unsalted butter, cut into cubes
  • 1/2 cup Fair Trade chocolate chips
  • 3/4 cup buttermilk
  • 1 cage-free organic egg
  • 1 tsp vanilla extract