arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Gingerbread Cookies

Test Description
gingerbread cookies


  1. In a large bowl, cream butter with Organic Sucanat, Organic Molasses and spices. In a separate bowl, sift together flour and baking soda, then add to butter mixture and stir well. Mix in water until dough is stiff. Chill for several hours.
  2. Preheat the oven to 350°F. Roll out dough on a lightly floured board to a thickness of to 1/3 inch. Cut into any shape desired. Bake on a greased cookie sheet for 10 to 15 minutes, depending on size.
  3. Decorate as desired.

Need a great decorator frosting recipe?  Click here!

Recipe Source
Sacramento Natural Foods Co-Op



  • 1 stick butter
  • 3/4 cup Wholesome Organic Sucanat (or Wholesome Organic Cane Sugar)
    Organic Sucanat
    Buy Now Find In Store
  • 1/2 cup Wholesome Organic Molasses
    Organic Molasses
    Buy Now Find In Store
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 3 cups whole wheat pastry flour
  • 2 tsp baking soda
  • 1/4 cup water
  • Wholesome Organic Powdered Sugar for icing (optional)
    Organic Powdered Sugar
    Buy Now Find In Store