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Gluten-Free Banana Frozen Yogurt

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Test Description

Dietary Restrictions

  • gluten_free

Instructions

Yogurt:

  1. Place all ingredients in a blender and blend until smooth and creamy.
  2. Refrigerate yogurt for at least 1 hour.
  3. Once yogurt is cold, freeze it in your chilled ice cream maker according to the manufacturer’s instructions.
  4. Use yogurt to make the sundae.
    If you don’t have an ice cream maker, cut bananas in chunks and freeze until solid.
  5. Once bananas are frozen, place them in a blender with the remaining ingredients and blend until it resembles soft serve ice cream.

Chocolate Sauce:

  1. Break chocolate into small pieces and place in a small heatproof bowl.
  2. Pour hot coconut milk over chocolate and stir until smooth and creamy.
  3. Drizzle over frozen yogurt.

Recipe Source: Shelley Alexander of A Harmony Healing

Ingredients

  • Frozen Yogurt:
  • 2 cups organic Greek yogurt
  • 3 ripe Fair Trade organic bananas, peeled and cut in half
  • 6 tbsp Wholesome! Organic Coconut Palm Sugar
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    Organic Coconut Palm Sugar
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  • 2 tsp pure vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of sea salt
  • Chocolate Sauce:
  • 1- 3 oz Fair Trade organic dark chocolate bar
  • 1 tbsp organic coconut milk, heated until hot but not boiling