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Gluten-Free Easy Beef Brisket

Carol Kicinski
Carol Kicinski
Chef - Professional Recipe Developer Read More About Author
Carol is a professional recipe developer, television chef, freelance writer and cookbook author. She cooks. She writes. She travels. And she does it all gluten-free!

When it comes to food she believe the most important thing is for it to taste great. Her recipes are not just good for gluten-free they are just plain good! Period!

She needed to be able to prepare meals that everyone would enjoy. It was then she decided to look at the world of food not in terms of what she couldnt eat but what she COULD EAT. She discovered a whole beautiful, abundant world of gluten-free food. She started to create dishes that would not only keep her body from being ill but that were delicious and aesthetic as well.

After she found out that she as gluten-intolerant, she was taken aback. Thus her new food philosophy was born. Find and enjoy foods that are naturally gluten-free. She loves the challenge of discovering how to re-invent old favorites and creating new ones gluten-free.

Carol writes SimplyGluten-free, a gluten-free blog to share, teach and inspire.Celebrating the ABUNDANCE of gluten-free living!

Dietary Restrictions

  • gluten_free


  1. Preheat oven to 325°F degrees.
  2. Combine the salt, pepper and garlic powder in small bowl and rub all over the brisket. Place in a baking dish. Cover the beef with the sliced onions.
  3. Combine the beer, barbecue sauce, organic light brown sugar, and canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave oven on.
  4. Remove the foil, add the potatoes and cook, uncovered for another 40-45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.

Servings: 6


  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp powdered garlic
  • 1 (3 lb) beef brisket, trimmed of fat
  • 1 large white or yellow onion, thinly sliced
  • 12 oz gluten free beer
  • 12 oz gluten free barbeque sauce
  • ½ cup Wholesome Organic Light Brown Sugar
    Organic Light Brown Sugar
    Buy Now Find In Store
  • 1 (10 oz) can Rotel diced tomatoes and chilies, undrained
  • 1½ lb small white potatoes