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Honey Sriracha Glazed Salmon

Test Description

Dietary Restrictions

  • gluten_free


1. Cut salmon fillet into four 5 oz. portions.

2. In a medium-sized bowl combine Wholesome Organic Honey, olive oil, soy

sauce, vinegar, garlic, ginger and Sriracha sauce. Whisk until smooth.

3. Place salmon fillets in a gallon-sized Ziploc bag and add 2/3 of the marinade.

Reserve the remaining 1/3 of the marinade for glazing salmon at the end.

4. Marinate salmon for 15-30 minutes.

5. Add enough olive oil to lightly coat the bottom of a medium-large skillet.

6. Cook salmon, flesh side down, for 3-4 minutes. Make sure not to overlap the

fillets. (You may have to cook salmon in batches.)

7. Flip fillets and continue cooking for an additional 3-4 minutes, or until salmon

flakes easily with a fork.

8. Serve salmon with reserved marinade, toasted sesame seeds, and cilantro.


Recipe Notes

*Use 1 tsp. of Sriracha sauce if you like less spice and use 2 tsps. if you prefer

more spice.

Recipe from: Evolving Table


  • 1.25 lbs. Wild Salmon fillets
  • 1/4 cup Wholesome Organic Honey
    Organic Honey
    Buy Now Find In Store
  • 1/4 cup Organic Olive Oil
  • 2 Tbsp. gluten free soy sauce
  • 1 - 2 tsp. Sriracha sauce*
  • 1 clove Organic garlic crushed
  • ½ tsp. fresh grated ginger or ginger paste
  • 1-2 Tbsp. Organic olive oil for cooking