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Iced Honey Matcha Tea Latte

Test Description

Dietary Restrictions

  • gluten_free


  1. Spoon matcha powder into heatproof glass measuring cup. Pour 1/4 cup hot (but not boiling) water over top; whisk until dissolved. Stir in honey and 1 cup cold water.
  2. Half-fill two tall glasses with ice.
  3. Strain coconut milk. Divide matcha tea and coconut milk between glasses.


For a foamy latte, shake mixture in cocktail shaker, then strain into glasses.

Substitute regular milk for coconut milk, if desired.


  • 2 tsp matcha green tea powder
  • 3 tbsp Wholesome Organic Honey
    Organic Honey
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  • Ice
  • 2/3 cup coconut milk, chilled