Keto Allulose Matcha Green Tea Ice Cream
- In blender, mix together coconut milk, coconut cream, Allulose Liquid Sweetener, green tea powder, vanilla bean seeds, and xanthan gum (if using) until well combined.
- Refrigerate until thoroughly chilled.
- Process in ice cream maker according to manufacturer’s instructions.
- Freeze for about 1 hour or until set.
Tip: Turn into an ice cream sundae with toasted coconut, coconut whipped cream and low-carb chocolate sauce if desired.
Makes: 4 servings
Nutrition Facts: Per 1/4 recipe, Calories 290, Fat 27g, Saturated Fat 25g, Cholesterol 0mg, Sodium 40mg, Carbohydrate 4g, Fiber 1g, Sugars 2g, Protein 1g