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Keto Allulose Matcha Green Tea Ice Cream

Allulose dessert recipes

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. In blender, mix together coconut milk, coconut cream, Allulose Liquid Sweetener, green tea powder, vanilla bean seeds, and xanthan gum (if using) until well combined.
  2. Refrigerate until thoroughly chilled.
  3. Process in ice cream maker according to manufacturer’s instructions.
  4. Freeze for about 1 hour or until set.

Tip: Turn into an ice cream sundae with toasted coconut, coconut whipped cream and low-carb chocolate sauce if desired.

Makes: 4 servings

Nutrition Facts: Per 1/4 recipe, Calories 290, Fat 27g, Saturated Fat 25g, Cholesterol 0mg, Sodium 40mg, Carbohydrate 4g, Fiber 1g, Sugars 2g, Protein 1g


  • 1 can (14 oz) coconut milk
  • 1 cup coconut cream
  • 2/3 cup Wholesome Allulose Liquid Sweetener
    Allulose Zero Calorie Liquid Sweetener
    Buy Now Find In Store
  • 3 tbsp matcha green tea powder
  • 1/2 vanilla bean, scraped
  • 1/4 tsp xanthan gum (optional)