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Keto Chocolate Truffles
Dietary Restrictions
Instructions
- Stir together melted chocolate, avocado, 1/4 cup cocoa powder, Wholesome ZeroSugar Organic Erythritol, vanilla and salt until blended and smooth.
- Cover and refrigerate for 15 to 20 minutes or until mixture is firm enough to roll.
- Roll 1 tbsp chocolate mixture into balls; coat in remaining cocoa powder. Transfer to parchment paper–lined tray. Refrigerate before serving.
Tips:
- Alternatively, roll truffles in Organic Erythritol, chopped almonds, pecans, macadamia nuts or unsweetened shredded coconut.
- Substitute coconut, almond, orange or mint extract for vanilla extract if desired.
Makes: About 18 truffles
Ingredients
- 1 cup dark chocolate chips (Lily’s), melted
- 1 ripe avocado, halved, pitted, peeled and mashed
- 1/2 cup cocoa powder, sifted and divided
-
1/3 cup Wholesome ZeroSugar Organic Erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
