arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube
Back

Keto Jelly Roll

logo
Allulose-Keto-Jelly-Roll-Cake-Recipe-lg

Dietary Restrictions

  • gluten_free

Instructions

  1. Cake: Preheat oven to 350ºF. Line bottom of 15- x 11-inch rimmed baking sheet with parchment paper. Whisk together almond flour, walnuts, baking powder and salt; set aside.
  2. Using electric mixer, beat eggs with Allulose Granulated Sweetener for 8 to 10 minutes or until thickened and pale colored. Stir in vanilla and lemon zest. Fold in almond flour mixture; set aside.
  3. Scrape batter into prepared pan; smooth top. Bake for 8 to 10 minutes or until tester inserted into center comes out clean.
  4. Run thin knife around edge of cake; invert onto separate piece of parchment paper. Peel off top piece of parchment paper. Starting at short side, roll up cake jelly-roll style in parchment paper. Place rolled cake seam side down on rack; let cool completely.
  5. Keto Chia Raspberry Jam: In skillet set over medium heat, combine raspberries, Allulose Granulated Sweetener and lemon juice; bring to boil. Cook for 5 to 8 minutes or until raspberries break down.
  6. Remove from heat; stir in chia seeds. Let cool to room temperature.
  7. Unroll cooled cake; remove parchment paper. Spread evenly with jam; roll cake back up. Transfer to serving platter.
  8. Garnish with whipped cream or coconut cream and fresh raspberries.

Tips: Substitute blackberries or chopped strawberries for raspberries if desired.

Makes: 1 Jelly Roll (8 slices)

Nutrition Facts: Per 1/8 of cake, Calories 200, Fat 15g, Saturated Fat 2g, Cholesterol 115mg, Sodium 100mg, Carbohydrate 10g, Fiber 5g, Sugars 2g, Protein 8g

Ingredients

  • For the Cake:
  • 3/4 cup almond flour
  • 1/2 cup finely ground walnuts
  • 1/4 tsp baking powder (gluten-free)
  • 1 pinch salt
  • 5 cage free organic eggs
  • 3/4 cup Wholesome Allulose Granulated Sweetener
    Allulose-Granulated-Keto-Crystals-web
    Allulose Zero Calorie Granulated Sweetener
    Buy Now Find In Store
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • For the Keto Chia Raspberry Jam:
  • 2 cups raspberries
  • 1/2 cup Wholesome Allulose Granulated Sweetener
    Allulose-Granulated-Keto-Crystals-web
    Allulose Zero Calorie Granulated Sweetener
    Buy Now Find In Store
  • 2 tbsp lemon juice
  • 1/4 cup chia seeds
  • Topping: Whipped Cream or Whipped Coconut Cream