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Killer Bee Cocktails

Sommer Collier is a wife and mother who is always looking for ways to make life just a little more interesting. She developed a love for cooking by standing on a wooden chair, watching her mother and grandmother cook as a little girl. Then later her eyes were opened to the vast possibilities in the culinary world through a series of international mission trips and travel experiences as a teenager. After breathing in the spicy air in the open markets of Africa, India and China, she knew her life would never be the same.

She started after teaching cooking classes for several years with the intention of helping the average spatula owner to feel a bit more comfortable in their kitchen. Nowadays she shares easy-to-make recipes, with a touch of moxie, as well as travel content with the hope of encouraging her readers to break out of their comfort zone and taste the world around them.

She lives in Asheville, North Carolina with her husband lovingly known as Lieutenant Dan (for no other reason than she met him right when the movie Forrest Gump came out), two scrappy kids with highly developed taste buds, and her golden retriever Kona Because (she believes) all animals should be named after places youd like to live.

She travels with her family as often as possible, always looking for new ways to experience this delicious life.


  1. Pour the rum, passion fruit, orange, and lime juices in a pitcher.
  2. Add Wholesome® Organic Stevia, nutmeg and black pepper. Stir until the stevia dissolves into the cocktail.
  3. To serve: Fill glasses with ice and pour the cocktail over the ice. Leave room at the top for club soda. Top each glass with 2-3 tablespoons are club soda. Stir and add a fruity garnish!



  • 2 cups gold rum
  • 2 cups passion fruit juice
  • 1 cup freshly squeezed orange juice
  • 1/4 cup fresh lime juice
  • 2 teaspoons Wholesome Organic Stevia
    Organic Stevia
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  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoons ground black pepper
  • Club Soda