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Monster Crispy Treats

Test Description



    • Line an 8×8″ baking dish with parchment paper.
    • Microwave peanut butter and agave in a large bowl until you can easily whisk together, about 30 seconds.
    • Add rice crispy cereal and stir to combine.
    • Pour into baking dish and press firmly into place. Refrigerate for 60 minutes, or until firm. Cut into rectangles.
    • Heat candy melts according to package directions, then dip half of each treat into the candy coating.
    • Add candy eyeballs and allow coating to harden, about 5 minutes. Serve immediately or store in fridge.


  • 1/2 cup of nut butter
  • 1/2 cup agave
    Organic Blue Agave
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  • 2 cups rice crispy cereal
  • Candy Melts
  • Candy Eyes