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No-Bake Dark Chocolate Stevia Coconut Bars

Test Description
16237 No_bake_coconut_bars

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. Line 9-inch square pan with parchment paper, leaving 2-inch overhang on sides. Stir together melted chocolate and 1 tbsp melted coconut oil; set aside.
  2. Toss together shredded coconut, remaining coconut oil, Organic Stevia, vanilla and salt until well combined; press firmly into prepared pan. Pour chocolate mixture over top.
  3. Refrigerate for at least 4 hours or until set. Using parchment paper as handles, remove from pan. Cut into bars.


  • Sprinkle top with flaked sea salt if desired.
  • To melt chocolate: Place chocolate in heatproof bowl set over saucepan of hot (not boiling) water, stirring until smooth. Alternatively, place chocolate into microwavable bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.


  • 5 oz dark chocolate, melted (dairy free if vegan)
  • 1 cup melted coconut oil, divided
  • 3 cups unsweetened shredded coconut
  • 1/4 cup Wholesome Organic Stevia
    Organic Stevia
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  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt