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Organic Vanilla Cupcakes

Test Description
15067 Vanilla cupcakes


  1. Preheat the oven to 375°F.
  2. Line 24 muffin pans with paper liners. Sprinkle lightly with flour.
  3. Combine flour, salt and baking powder together.
  4. Cream butter and add sugar, beat until light and fluffy.
  5. Beat in eggs one at a time, stir in vanilla.
  6. If needed, add milk a bit at a time to bring batter to a thick but pourable consistency.
  7. Fill muffin cups 2/3 full, bake about 20 minutes.


  1. Cream the butter with an electric mixer until light, fluffy and pale.
  2. Slowly add the organic powdered sugar, whipping cream and vanilla until thoroughly mixed.
  3. Swirl or pipe the frosting over cupcakes. Decorate with edible flowers, sprinkles or organic candies.
  4. In a rush° – Try Wholesome! Organic Frosting.


  • Cupcake Ingredients:
  • 2 cups all-purpose organic flour, sifted
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1/2 cup organic unsalted butter
  • 1 1/4 cups Wholesome Organic Sugar
    Organic Cane Sugar
    Buy Now Find In Store
  • 2 cage-free organic eggs
  • 1 tsp vanilla extract
  • Organic Milk, if needed
  • Buttercream Icing Ingredients:
  • 1 1/2 sticks unsalted organic butter, room temperature
  • 2 1/2 cups Wholesome Organic Powdered Sugar
    Organic Powdered Sugar
    Buy Now Find In Store
  • 2 tsp organic whipping cream
  • 1/2 tsp pure vanilla
  • No time for buttercream? Try Wholesome Organic Frosting