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Pumpkin Pie Latte

Test Description
16173 Pumpkin pie latte

Dietary Restrictions

  • gluten_free


  1. In small saucepan set over medium heat, combine pumpkin purée, Organic Stevia, pumpkin pie spice and vanilla. Cook, stirring constantly, until starting to simmer.
  2. Stir in milk; heat until steaming. Strain; whisk with frother or hand blender until frothy.
  3. Add espresso to cup; pour frothed pumpkin milk over top. Sprinkle with pinch of pie spice.

Tip: Substitute unsweetened non-dairy almond, coconut, soy or cashew milk if desired.


  • 2 tbsp canned organic pumpkin purée
  • 1 packet Wholesome Organic Stevia
    Organic Stevia Packets
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  • 1/4 tsp pumpkin pie spice (approx.)
  • 1/4 tsp vanilla extract
  • 3/4 cup 2% organic milk
  • 2 oz hot espresso coffee