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Zucchini Oatmeal Muffins

Test Description

Dietary Restrictions

  • naturally_vegan


  1. Mix dry ingredients together.
  2. Mix liquid ingredients and add to dry. Mix with spoon only until moistened.
  3. Bake in lined muffin tins at 400°F for 20 to 25 minutes.


  • 2 1/2 cups spelt or whole wheat flour
  • 1 tbsp baking powder
  • 1 cup Wholesome! Organic Sucanat
    Organic Sucanat
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  • 1 medium zucchini, finely shredded
  • 1/2 cup chopped pecans, optional
  • 1/2 cup oats
  • 1/2 tsp sea salt
  • 1 tbsp cinnamon
  • 1 cup applesauce
  • 1/2 cup canola oil