Baked Brie And Figs

GLUTEN FREE

INGREDIENTS

1 (16 oz) wheel double cream Brie
1 (16 oz) package black mission figs, sliced
1/4 cup Wholesome Organic Raw Unfiltered Honey
1/2 tbsp aged balsamic vinegar


INSTRUCTIONS

Preheat the oven to 350°F. Place the Brie in a round ceramic tart-style baking dish.

Bake the Brie for 15 minutes or until the cheese begins to melt and bubble a bit.

Remove from oven. Halve 3 figs and place at the center of the Brie.

Serve Baked Brie with several whole figs and drizzle with organic honey and aged balsamic vinegar.

TRY IT WITH

Wholesome Organic Raw Unfiltered Honey


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