1 (16 oz) wheel double cream Brie
1 (16 oz) package black mission figs, sliced
1/4 cup Wholesome Organic Raw Unfiltered Honey
1/2 tbsp aged balsamic vinegar
Preheat the oven to 350°F. Place the Brie in a round ceramic tart-style baking dish.
Bake the Brie for 15 minutes or until the cheese begins to melt and bubble a bit.
Remove from oven. Halve 3 figs and place at the center of the Brie.
Serve Baked Brie with several whole figs and drizzle with organic honey and aged balsamic vinegar.
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