1 (6 oz) can organic tomato paste
1 cup water
3 tbsp Dijon mustard
2-4 tbsp chipotle in adobo
2/3 cup Wholesome! Organic Blue Agave
1/4 cup cider or white vinegar
Zest and juice of one organic orange
1 1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Make at least one day in advance for best results.
Place all ingredients in a blender and puree till smooth.
Remove to a medium saucepan and bring to a low boil, reduce the heat and simmer for about 15 minutes. Taste and adjust seasonings.
Allow to cool and refrigerate. Keeps for several weeks, covered tightly and refrigerated.
Recipe Source: Mani Niall of Sweet Bar Bakery, Oakland, CA
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