2 cups heavy cream
7 oz Fair Trade semi-sweet chocolate 64%
7 cage-free egg yolks
3 1/2 oz Wholesome! Natural Cane Sugar
Scald cream. Pour over chocolate; make a ganache.
Whisk together egg yolks and Natural Cane Sugar.
Temper into warm chocolate mixture. Strain. Chill 4 hours.
Pipe into small porcelain dishes. Set in 325 degree F oven for 3-4 minutes.
Then, keep chilled until serving. Makes 12 small porcelain cups.
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