Extra Spicy Ginger Snappers

INGREDIENTS

2 cups all-purpose flour
1 tsp baking soda
3/4 tsp cinnamon
1 tsp ground ginger, or more to taste
3/8 tsp ground cloves
3/8 tsp salt
3/8 tsp cayenne pepper
1 stick cool, unsalted butter, cut into pieces
1/2 cup Wholesome! Organic Cane Sugar, plus extra for rolling
1 cup Wholesome! Organic Light Brown Sugar
1/3 cup Wholesome! Organic Molasses
1/4 cup cage-free organic egg whites


INSTRUCTIONS

Combine the flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in a mixing bowl and set aside.

Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the organic sugars and mix. Add the organic molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.

Heat the oven to 350°F. Spread a few tbsp of sugar on a small plate.

Roll the dough into -inch 3/4 balls, then roll each ball in the organic sugar or turbinado until lightly coated.

Transfer to the cookie sheets, leaving 1 inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let the cookies cool on wire racks and store in an airtight container.


Recipe Source: Gale Gand’s Just a Bite by Chef Gale Gand

TRY IT WITH

Wholesome Organic Fair Trade Raw Molasses

Wholesome Organic Fair Trade Cane Sugar

Wholesome Organic Fair Trade Light Brown Sugar


Many Wholesome products are qualified to use the following:

JOIN OUR NEWSLETTER

Sign up for our newsletter to learn more about Fair Trade, positive community impact, sustainable sourcing and baking tips and tricks.