INGREDIENTS

Gingerbread Syrup

1/4 cup Wholesome Regenerative Organic Certified® Cane Sugar

3/4 cup Wholesome Organic Fair Trade Dark Brown Sugar 

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp Wholesome Organic Fair Trade Molasses

1 tsp vanilla extract

3/4 cup water

1 tsp kosher salt

Gingerbread Latte

3 tbsp gingerbread syrup

4 shots espresso or 3/4 cup of your favorite coffee

1/3 cup milk 

1/4 cup heavy cream, whipped into medium peaks (optional)

1 tsp fresh orange zest

Garnish with gingerbread cookie or marshmallow (optional)

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INSTRUCTIONS

Gingerbread Syrup
1. Combine all ingredients medium pot and simmer
2. Whisk until everything has dissolved and there are no lumps of spices, about 7-10 minutes
3. Taste syrup and add additional sugar, if desired
4. Remove from heat and strain through a strainer
5. Store in a glass jar and refrigerate for up to 3 months

Gingerbread Latte
1. Pour the gingerbread syrup into a cup and warm it in the microwave if it’s straight from the refrigerator
2. Pour 4 shots of espresso or 3/4 cup of your favorite coffee
3. Warm milk for about 45 seconds in the microwave and froth with a whisk or frother
4. Top latte with frothed milk and whipped cream (if desired)
5. Finish with orange zest and a gingerbread cookie or marshmallow for garnish (if desired)