Gluten Free Apple Bread Pudding

GLUTEN FREE

INGREDIENTS

Gluten free nonstick cooking spray
1 loaf gluten free bread, cut into 1-inch cubes (about 8 cups cubed)
2 large organic apples, peeled, cored, and diced (about 3 cups diced)
2 cups milk
2 cups heavy cream
8 large cage-free, organic eggs
½ cup Wholesome Organic Brown Sugar (light or dark)
1 tsp pure vanilla extract
1 tsp plus ½ tsp ground cinnamon
¼ tsp ground nutmeg
3 tbsp melted butter
1 tbsp Wholesome Organic Cane Sugar


INSTRUCTIONS

Spray a 3-quart baking dish with cooking spray. Add the bread cubes and diced apples to the dish and toss to mix.

In a large mixing bowl, whisk together the milk, cream, eggs, organic brown sugar, vanilla, 1 teaspoon cinnamon, and the nutmeg. Pour the mixture over the bread and apples and gently press the bread cubes down into the liquid. Let sit for 15 – 30 minutes to let the liquid absorb into the bread.

Preheat the oven to 350ºF.

Bake for 1 hour or until the mixture is set and golden brown. Brush the top of the bread pudding with melted butter. Combine the 1 tablespoon organic cane sugar with remaining ½ teaspoon cinnamon and sprinkle over the top.

TRY IT WITH

Wholesome Organic Fair Trade Dark Brown Sugar

Wholesome Fair Trade Organic Cane Sugar


Many Wholesome products are qualified to use the following:

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