INGREDIENTS

2 cups unsweetened almond milk
1/2 cup heavy whipping cream (or half & half)
1/2 cup chocolate protein powder (sugar-free)
2 tbsp Wholesome ZeroSugar Organic Erythritol
2 tbsp MCT oil
1 tsp unsweetened Fair Trade cocoa powder
4 tsp instant espresso powder
1/2 tsp vanilla extract
1 cup ice cubes

---

INSTRUCTIONS

In blender, combine almond milk, cream, protein powder, Organic Erythritol, MCT oil, cocoa, espresso powder, vanilla extract, and ice until blended and smooth.

Tip: Garnish with a dollop of whipped cream and a sprinkle of cocoa powder if desired.