Matzo Chocolate Toffee

INGREDIENTS

6 whole matzos
1 cup salted butter
1 cup Wholesome Organic Dark Brown Sugar, packed
20 ounces semisweet Fair Trade chocolate chips
1/2 cup chopped pecans


INSTRUCTIONS

Preheat oven to 325°F. Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter.

Place the matzos on baking sheets, breaking them in half.

Melt the butter in a saucepan with the organic dark brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.

Bake until the sugar mixture is bubbling and thick, about 20 minutes.

Carefully remove pan from oven and top hot matzos with chocolate chips and let sit for a few minutes to allow chocolate to melt. Spread the melted chocolate over the toffee-coated matzos, and sprinkle chopped pecans on top.

Place the pans into the refrigerator until the treats are cold, about 30-45 minutes. Remove from fridge, break toffee into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.

TRY IT WITH

Wholesome Organic Fair Trade Dark Brown Sugar


Many Wholesome products are qualified to use the following:

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