6 whole matzos
1 cup salted butter
1 cup Wholesome Organic Dark Brown Sugar, packed
20 ounces semisweet Fair Trade chocolate chips
1/2 cup chopped pecans
Preheat oven to 325°F. Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter.
Place the matzos on baking sheets, breaking them in half.
Melt the butter in a saucepan with the organic dark brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
Bake until the sugar mixture is bubbling and thick, about 20 minutes.
Carefully remove pan from oven and top hot matzos with chocolate chips and let sit for a few minutes to allow chocolate to melt. Spread the melted chocolate over the toffee-coated matzos, and sprinkle chopped pecans on top.
Place the pans into the refrigerator until the treats are cold, about 30-45 minutes. Remove from fridge, break toffee into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
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