1 bottle red wine
1/2 cup Wholesome Turbinado Sugar
8 cardamom pods
1 cinnamon stick, broken
1/2 cup dried cranberries
Grated zest of 1 orange
3 cups vanilla ice cream
Pour the wine into a pan and add the spices and sugar.
Bring slowly to the boil over a low heat.
Simmer gently for about 30 minutes until reduced to about 1/2 cup.
Strain into a bowl and stir in the cranberries and orange zest. Leave until cold and chill.
Tip the ice cream into a bowl and beat until softened.
Beat in the wine mixture and pour into a large bowl.
Cover and freeze.
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