1 1/2 cups almond flour
1 1/2 tsp Wholesome Organic Stevia
1/4 tsp salt
1/4 cup salted butter, melted
16 ounces (2 bricks) cream cheese, softened
1/2 cup sour cream
1/4 cup fresh orange juice
zest of one medium organic orange
3 to 4 tsp Wholesome Organic Stevia
1 1/2 tsp vanilla extract
1 tsp orange extract
1 tbsp grassfed gelatin
Line a 9×9 inch baking pan with parchment paper, with an overhang for easy removal.
In a medium bowl, whisk together the almond flour, organic stevia, and salt. Stir in the melted butter until the mixture begins to clump together.
Turn out into the prepared baking pan and press firmly and evenly into the bottom. Use a flat-bottomed glass or measuring cup to even it out as much as possible. Freeze while making the filling.
In a food processor or high-powered blender, combine the cream cheese, sour cream, orange juice, orange zest, stevia, vanilla extract and orange extract. Blend until smooth and well combined.
Taste mixture and increase sweetener if desired. Sprinkle with gelatin and blend again until smooth.
Pour the mixture over the crust and spread evenly with an offset spatula. Chill until firm, about 4 hours. If you want it to set faster, you can freeze it for a few hours.
Use the parchment paper edges to remove from the pan. Cut into 16 squares.
Recipe Source: All Day I Dream About Food
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