16 large Boston or Bibb lettuce leaves (approx. 2 heads lettuce)
2 tbsp vegetable oil
1 lb lean ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
4 tsp minced ginger
1/4 cup Wholesome Organic Honey
2 tbsp natural peanut butter
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp rice wine vinegar
1 tbsp chili paste, such as sambal oelek or sriracha
1 cup packed bean sprouts
1 cup packed shredded carrots
4 radishes, sliced into matchsticks
1/4 cup chopped toasted peanuts
2 scallions, finely sliced
2 tbsp finely chopped fresh cilantro
Create 8 lettuce cups by nestling pairs of lettuce leaves together; place on serving platter.
Heat oil in large skillet set over medium-high heat. Cook chicken, onion, garlic and ginger for 5 to 8 minutes or until chicken starts to brown. Stir in honey, peanut butter, soy sauce, fish sauce, vinegar and chili paste. Stir in 1/3 cup water; bring to a boil. Cook, stirring for 5 minutes or until sauce thickens to a syrupy glaze.
Divide chicken mixture among lettuce cups. Top with sprouts, carrots, radishes, peanuts, scallions and cilantro.
Replace onion with shallot for a more mellow taste.
If you can’t find tender Boston or Bibb lettuce, crispy iceberg, leaf or romaine lettuce leaves also work nicely for cups.
Many Wholesome products are qualified to use the following: