1½ cups rolled oats
1½ cups pretzels
½ cup unsweetened shredded coconut, toasted if you wanna be fancy
¼ cup chia seeds or flaxmeal (or a combo)
½ cup peanut butter
¼ cup coconut oil, softened
¼ cup Wholesome! Organic Blue Agave or Organic Raw Unfiltered Honey
Pulse the oats and pretzels through a food processor (one ingredient at a time) to get a more uniform chopped texture. I usually give each about 15 quick pulses. You want the texture to be “crushed” – somewhere between whole and completely ground.
Mix all ingredients together until combined. Shape into balls (it helps to squeeze them to stick together) – usually I can get 20-25 with this recipe, depending on how many I eat during the shaping process. Chill in the fridge or freezer for 20-30 minutes. Done! I keep these in the freezer so they last longer and hold their shape nicely but they do well at room temperature for a day or two as well.
Notes: I used unsweetened coconut. To make them prettier, roll them in a little bit of toasted coconut or dip in chocolate.
Yield: 20-25 bites
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