Stir Fried Teriyaki Tofu With Vegetables

NATURALLY VEGAN

INGREDIENTS

Teriyaki Sauce Ingredients

1 cup Wholesome! Organic Sucanat
1 cup soy sauce
1 cup rice wine
4 tbsp rice wine vinegar
2 tbsp fresh ginger root, grated
4 cloves fresh garlic, pressed

Stir-fry

1 lb firm tofu, drained
1/3 cup green onion, finely sliced
1 cup fresh snow peas, cut into thirds
1 cup mung bean sprouts
1 cup canned sliced water chestnuts, drained
1 cup mushrooms, finely sliced
1 cup red bell pepper, julienned
2 tbsp canola oil


INSTRUCTIONS

Mix together the ingredients of the teriyaki sauce.

Drain the tofu and cut it into small squares (about 1/3-inch). Place the tofu in a pan and cover completely with teriyaki sauce. Place the tofu in the refrigerator and let set 2-5 hours.

Heat a wok or large frying pan. Once the pan is warm, add the oil and continue to heat. Add the tofu and a bit of teriyaki sauce to the pan. Cook the tofu, continually stirring, for five minutes. Add the remaining ingredients and a bit more of the teriyaki sauce. Cook the remaining vegetables, continually stirring on high heat for 3-5 minutes (the vegetables should be served al dente). Add teriyaki sauce as needed

TRY IT WITH

Wholesome Organic Fair Trade Sucanat Panela Whole Cane Sugar


Many Wholesome products are qualified to use the following:

JOIN OUR NEWSLETTER

Sign up for our newsletter to learn more about Fair Trade, positive community impact, sustainable sourcing and baking tips and tricks.