For the crust:
1 1/4 cup Graham cracker crumbs
1/8 cup Wholesome! Organic Raw Blue Agave or Wholesome! Organic Blue Agave Syrup
5 tbsp organic butter melted
1 tbsp organic vanilla
1/2 cup Wholesome! Organic Raw Blue Agave Syrup
24 oz 1/3 low fat cream cheese softened
2 tsp organic vanilla
3 cage-free organic eggs
1 cup low-fat sour cream
Preheat the oven to 325°F. Mix the graham cracker crumbs, 1/8 cup organic vanilla agave and butter. Mix together and press firmly into the bottom of a spring form pan. Bake for 6-8 minutes.
Prepare the filling. Beat 1/2 cup organic blue agave, cream cheese and vanilla in a large bowl on high speed until blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Add sour cream and mix. Pour into crust.
Bake 1 hour and 10 minutes or until center is almost set. Turn off oven leaving door slightly ajar, and leave the cake in the oven another 1 hour. Cool and refrigerate.
Optional: Top with fresh blueberries or your favorite seasonal fruit.
Recipe Source: Cheri Kimball
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