APPLE HONEY TART

APPLE HONEY TART

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INGREDIENTS:

  • 2 large or 3 medium tart baking apples such as Granny Smith or Pippin
  • 2 tbsp fresh lemon juice or vinegar
  • 3 tbsp unsalted butter
  • 1/3 cup Wholesome Organic Fair Trade Honey
  • 1/2 tsp ground cinnamon
  • 1/4 cup heavy whipping cream
  • Zest of 1 large lemon or 2 small
  • Pie dough for one 10-inch tart pan

DIRECTIONS:

Step 1

Preheat the oven to 425°F.

Step 2

Peel and core the apples.

Step 3

Cut in half and then into 1/2?-thick slices.

Step 4

Add 2 tbsp lemon juice or vinegar to a small bowl of water.

Step 5

Dip the apples into the water, drain and set aside.

Step 6

Bring the butter, organic honey, and cinnamon to a boil in a small, nonreactive saucepan over medium-high heat.

Step 7

Boil for 3 to 4 minutes.

Step 8

Remove from the heat and slowly stir in the cream, then add the lemon zest. (It may bubble and sputter, so be careful.)

Step 9

Cool for 10 minutes.

Step 10

While the honey caramel sauce is cooling, arrange the apple slices in a decorative pattern over the tart crust, trimming the exposed slices to suit your whim.

Step 11

Pour the sauce evenly over the apples and place in the oven.

Step 12

After 12 minutes, lower the heat to 350°F without opening the oven and cook for another 20 to 30 minutes, until golden brown.

Step 13

Place under the broiler for 1 or 2 minutes, watching carefully, for an even deeper caramelized look.

Step 4

Cool briefly and serve.

THIS RECIPE USES

Wholesome Organic Honey 1 Pack front view;Size_16oz - 1 Pack
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ORGANIC FAIR TRADE HONEY

From $12.89 USD
From $12.89 USD