INGREDIENTS:
DIRECTIONS:
Step 1
In a large bowl, using an electric mixer, beat together the cream cheese and powdered sugar until no lumps remain. Set aside.
Step 2
Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds until fully melted.
Step 3
Immediately pour the white chocolate into the cream cheese mixture and beat until well combined.
Step 4
Place a sheet of parchment paper in an 8×8 baking dish, leaving the edges hanging out for easy removal, and pour the fudge into the pan.
Step 5
Sprinkle the crushed candy canes on top and press gently to be sure they stick.
Chill in the fridge for at least 3 hours. Cut into squares and serve.
