CHIPOTLE BARBECUE SAUCE

CHIPOTLE BARBECUE SAUCE

BY Mani Niall of Sweet Bar Bakery, Oakland, CA

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INGREDIENTS:

  • 1 (6 oz) can organic tomato paste
  • 1 cup water
  • 3 tbsp Dijon mustard
  • 2-4 tbsp chipotle in adobo
  • 2/3 cup Wholesome Organic Fair Trade Blue Agave Nectar
  • 1/4 cup cider or white vinegar
  • Zest and juice of one organic orange
  • 1 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

DIRECTIONS:

Make at least one day in advance for best results. 

Step 1

Make at least one day in advance for best results. Place all ingredients in a blender and puree till smooth.

Step 2

Remove to a medium saucepan and bring to a low boil, reduce the heat and simmer for about 15 minutes. Taste and adjust seasonings.

Allow to cool and refrigerate. Keeps for several weeks, covered tightly and refrigerated.

THIS RECIPE USES

Wholesome Blue Agave 1 Pack front view;Size_11.75oz - 1 Pack
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ORGANIC FAIR TRADE BLUE AGAVE NECTAR

From $7.99 USD
From $7.99 USD