CHOCOLATE POT DE CREME

CHOCOLATE POT DE CREME

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INGREDIENTS:

  • 2 cups heavy cream
  • 7 oz Fair Trade semi-sweet chocolate 64%
  • 7 cage-free egg yolks
  • 3 1/2 oz Wholesome Cane Sugar

DIRECTIONS:

Step 1

Scald cream. Pour over chocolate; make a ganache.

Step 2

Whisk together egg yolks and Cane Sugar.

Step 3

Temper into warm chocolate mixture. Strain. Chill 4 hours.

Step 4

Pipe into small porcelain dishes. Set in 325 degree F oven for 3-4 minutes.

Step 5

Then, keep chilled until serving. Makes 12 small porcelain cups.

THIS RECIPE USES

RNDR_NatCaneSugar_1.5lb_1
Details

CANE SUGAR

From $5.29 USD
From $5.29 USD