COFFEE CHAI

COFFEE CHAI

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DIRECTIONS:

Step 1

Combine all the ingredients (except the 4 cinnamon sticks) in a medium saucepan.

Step 2

Simmer over low heat for 5 minutes, stirring to dissolve the SUCANAT and instant coffee. Do not let the mixture boil. Heat and let steep for 20 to 30 minutes.

Step 3

Pour the mixture through a clean sieve or strainer. Serve hot or cold.