GINGERBREAD LATTE

GINGERBREAD LATTE

INGREDIENTS:

GINGERBREAD SYRUP

1/4 cup Wholesome Regenerative Organic Certified® Cane Sugar
3/4 cup Wholesome Organic Fair Trade Dark Brown Sugar
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp Wholesome Organic Fair Trade Molasses
1 tsp vanilla extract
3/4 cup water
1 tsp kosher salt

GINGERBREAD LATTE

3 tbsp gingerbread syrup
4 shots espresso or 3/4 cup of your favorite coffee
1/3 cup milk
1/4 cup heavy cream, whipped into medium peaks (optional)
1 tsp fresh orange zest
Garnish with gingerbread cookie or marshmallow (optional)

DIRECTIONS:

GINGERBREAD SYRUP

Step 1

Combine all ingredients medium pot and simmer

Step 2
Whisk until everything has dissolved and there are no lumps of spices, about 7-10 minutes

Step 3
Taste syrup and add additional sugar, if desired

Step 4
Remove from heat and strain through a strainer

Step 5
Store in a glass jar and refrigerate for up to 3 months

GINGERBREAD LATTE

Step 1

Pour the gingerbread syrup into a cup and warm it in the microwave if it’s straight from the refrigerator

Step 2
Pour 4 shots of espresso or 3/4 cup of your favorite coffee

Step 3
Warm milk for about 45 seconds in the microwave and froth with a whisk or frother

Step 4
Top latte with frothed milk and whipped cream (if desired)

Step 5
Finish with orange zest and a gingerbread cookie or marshmallow for garnish (if desired)