INGREDIENTS:
DIRECTIONS:
Step 1
Preheat oven to 375F. Whisk together GF flour, oat flour, baking soda, baking powder and salt. Set aside. Crush the pretzels into rough 1/2 inch pieces and set aside.
Step 2
Beat the softened butter and sugars on high in a stand mixer until creamy.
Step 3
Add in the egg and vanilla extract and mix on medium until well combined, scraping down the bowl thoroughly.
Step 4
Add in flour mixture and mix on low to combine.
Step 5
Add in chocolate chips and half the pretzels, mixing on low to combine.
Step 6
Form dough into 2TBSP sized balls, pressing the top side into the remaining crushed pretzels and placing on the lined baking sheet with the pretzel side facing up.
Step 7
Bake at 375 for 12-14 min on a parchment lined cookie sheet until they start to go very light golden brown on edges. The centers will look underdone.
Step 8
Let cool on the tray for 2 minutes before transferring to a cooling rack. Best eaten right away!
** For a chewier thinner cookie, use melted butter instead of softened butter**
