INGREDIENTS:
DIRECTIONS:
FOR THE HIBISCUS SYRUP
Step 1
Combine agave nectar, water and hibiscus flowers in a saucepan over medium heat.
Step 2
Bring to a simmer and heat a few minutes more, until combined.
Step 3
Remove from the heat and strain. Allow to cool.
FOR THE DRINK
Step 1
Prepare two cocktail glasses by running a fresh slice of grapefruit around the rims.
Step 2
Dip glasses in tajin. Fill with ice.
Step 3
Fill a cocktail shaker with ice.
Step 4
Add grapefruit juice, tequila, lime juice, and hibiscus agave syrup to the shaker.
Step 5
Shake vigorously.
Step 6
Strain in the prepared paloma into the glasses.
Step 7
Garnish with a fresh grapefruit wedge and enjoy!
